Hello hello!

I am Katherine. I like a lot of things, and attempt to make my interests cohesive on this, my lovely blog. Chances are if it includes food, Italy, history, preservation or travel, I probably want to know about it. Follow, and spread the love!

Saturday, May 19, 2012

{food comes in all shapes and spices}


 Chipotle was everything I had hoped it would be. Chips might have been a bit stale, guac might have been a little late, and because it is a new location, the lovely burrito artists might have been a touch stingy on the portion sizes...

Who am I kidding? It was amazing.

Chicken fajita burrito bowl. Rice, black beans, cheese, sour cream, corn, pico, lettuce (all 11 pieces of lettuce).

I met a man while standing in line who has eaten Chipotle every day for a year. Apparently they gave him an award. I think they call it being a "burrito ambassador". This guy was gorgeous by the way...
{sweet, sweet sustenance} 

       
                                                                              {white cake with honey icing :: mini derby pie} 
            {sweet little boxes at Sugar}

While I was too preoccupied with driving and getting to Chipotle, I sadly did not have a photo shoot for the cupcake I got today. It was amazing, regardless, white cake with caramel icing. Perfection. These are pictures of what I got the last time I was at Sugar. Their icings are like nothing I have tasted anywhere else. Perfect complements, and their summer citrus flavors are deliciously original.


1 comment:

  1. Very little makes Katherine and I happier than a trip to Chipotle. So I salute the people who finally brought Chipotle to the Charleston area!

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