{cornbread, cocktails, cookbooks}

Today the adorable Heirloom Book Company held a meet and greet with the author of Cornbread Nation, Brett Anderson. That is all well and good, the real reason we went? The cornbread tasting. Chef Sean Brock from Husk made fabulous treats.

{crunchy outside}

{heirloom, being cute}

 Nothing like a piece of cornbread made in a skillet with bacon fat, a rye whiskey cocktail, and a cookbook shop to help you relax after a six day workweek. If I didn't know I was in the South before, I do now.

{what to buy, what to cook, what to buy}